Hors d' oeuvres
Don't forget Desserts, Drinks and more!
Hot & Cold
Jumbo Shrimp Cocktail
Served with lemon wedges and spicy cocktail sauce
Spinach and feta cheese wrapped in a phyllo puff pastry
Sweet and Sour Meatballs
Thai Chicken Satay
Served with peanut sauce
Teriyaki Chicken Skewers
Served with cilantro ginger dipping sauce
With assorted fillings
Wrapped in double smoked bacon
Mini Crab Cakes
Served with chipotle sour cream
Assorted petit sandwiches with egg salad, tuna salad, chicken salad, cream cheese and cucumber
All party platters have a 10 person minimum
Seasonal Vegetable Crudite Platter
with ranch dip
Country Cheese & Fresh Fruit Display
A selected of imported and domestic cheeses with seasonal fruits. Accompanied by sliced sourdough baguette and crackers.
Spinach Dip Display
Creamy spinach and artichoke dip served in a sourdough bread bowl with sliced baguette.
Hummus, vegetarian dolmades, kalamata olives, feta and tzatziki sauce. Accompanied by soft pita wedges and pita chips.
Cinco de Mayo Platter
Red, white and blue tortilla chips with salsa fresca, black bean dip, sour cream and fresh guacamole.
Herbed toast rounds with an assortment of dips and spreads including basil pesto, roasted red pepper-parmesan rouille, and black olive tapenade.
As a full-service caterer, we are pleased to work with you on menus suited to meet your needs. Please feel free to inquire about additional menu items that do not appear on this page.